Preparation for Marinated Pork Loin

Price range: 5.16 € through 23.05 €

Mix of Paprika, Spices, and Additives for Cured Pork Loin production. DOSAGE: 50 g/kg of meat. DOES NOT CONTAIN ALLERGENS. INGREDIENTS: Salt, Dextrose, Paprika and Spices, Antioxidant (E-301), and Preservative (E-252).

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