Cured Pork Loin Preparation

Price range: 5.16 € through 23.05 €

  • Blend of Paprika, Spices and Additives for making Cured Pork Loin.
  • DOSAGE: 50 g/kg of meat.
  • CONTAINS NO ALLERGENS.
  • INGREDIENTS: Salt, Dextrose, Paprika and Spices, Antioxidant (E-301) and Preservative (E-252).
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