Boar’s Head Preparation

Price range: 8.01 € through 37.32 €

  • Mix of Additives and Spices for making Boar’s Head.
  • DOSAGE: 60 g/kg of mixture.
  • ALLERGENS: DAIRY.
  • INGREDIENTS: Salt, Potato starch, Spices, Meat and pea proteins, Dextrose, Stabilizers (E-450, E-451 and E-452), Antioxidant (E-301), Preservative (E-250) and Colorant (E-120).

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